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fireman bob's spicy pork stir fry with vegetables

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Good morning Sharon... This one's for You! This is my way of doing a " Stir Fry "... I hope this meets to your approval Sharon... and too everyone else.... ENJOY!!! Sincerely, Fireman Bob :)

yield 6 to 8
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For fireman bob's spicy pork stir fry with vegetables

  • 6 Tbsp
    extra virgin olive oil
  • 2 lb
    lean pork, cut 1 " pieces
  • 2 lg
    red onion, chopped course
  • 2 lg
    carrots, peeled and cut 1 " pieces on the diagonal
  • 2 bunch
    green onions, cut 1 " pieces on the diagonal
  • 2 lg
    leeks, cut 1" pieces on the diagonal
  • 2 lg
    red bell peppers, seeds and ribs removed, and cut 1" pieces
  • 2 lg
    green bell peppers, seeds and ribs removed, and cut 1" pieces
  • 2 sm
    heads broccholii, chopped course
  • 2 sm
    califlower, chopped course
  • 1/4 c
    fresh chives, cut 1 " pieces
  • 1 lb
    fresh pea pods, whole
  • 2 c
    corn starch
  • " PASTE MIXTURE "
  • 1 tsp
    cayenne or to taste
  • 4 Tbsp
    dark soy sauce
  • 4 Tbsp
    chili paste, your choice
  • 1/4 c
    red wine vinegar
  • 10 clove
    fresh garlic, chopped fine
  • 2 lg
    shallots, chopped fine
  • 1/4 c
    sesame oil
  • 1/4 c
    dark brown sugar

How To Make fireman bob's spicy pork stir fry with vegetables

  • 1
    After cutting the pork, place in large bowl with corn starch and coat all of the pork and set aside
  • 2
    Combine cayenne, dark soy sauce, chili paste, red wine vinegar, garlic, shallot, sesame oil, and brown sugar into a mixing bowl and mix, forming a paste.
  • 3
    Heat wok until almost smoking.
  • 4
    Add oil and CAREFULLY swirl to coat.
  • 5
    Add the pork, red onion, carrots, green onions, leeks, red and green bell peppers, broccoli, cauliflower, chives, and pea pods.
  • 6
    Stir-fry briskly, keeping the ingredients moving around all the time. ( depending on the " size " of your wok, this may have to be done in 2 or 3 batches )
  • 7
    Stir-frying briskly keeps the ingredients from burning as the heat is kept high.
  • 8
    Once the pork has browned, add the " paste mixture " to the wok.
  • 9
    Stir-fry for another 2 to 3 minutes or until pork is cooked though. Serve immediately with rice, or pasta
  • 10
    ENJOY !!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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