fireman bob's green chili and doing it my way...

How To Make fireman bob's green chili and doing it my way...

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  1

  For the Sauce...
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  2

  Place jalapenos, tomatillos, 1 habanero, broth, in a Large Pan and bring to a boil, turn heat to low and simmer for 30 minutes.
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  3

  When done simmering, Place the jalapeno, tomatillo, with the broth and add the garlic, cumin, garlic salt, and oregano in a blender and blend till smooth.
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  4

  The Sauce can be made and set aside till the pork has cooked for 1 hour.
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  5

  For the Pork...
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  In a Large bowl, add the flour and paprika and combine. Dredge the pork pieces in the flour.
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  7

  In a Large Dutch Oven, heat the oil, and then add the dredged pork and brown.
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  8

  Add Serrano, 1 habanero, cilantro, garlic, broth onions, black pepper, and salt.
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  9

  Cover the Dutch Oven and cook for 1 hour.
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  10

  Add the sauce mixture to the pork and cook all together for 5 more hours low and slow.
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  11

  *** Remember to stir every half hour, making sure to add more broth if needed. ***
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  12

  Serving suggestions... You can serve over rice or pasta noodles or just serve plain.
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  13

  Fireman Bob says..... Enjoy !!!
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