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fireman bob's fire house burger # 7 the hot one!!!

firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Here is Number 7... The Smoked Hot One!!!! Hope You all enjoy! NOTE: Cook time is using a Smoker, and smoking the burgers at 200 degrees.

yield 8 to 10
prep time 15 Min
cook time 30 Min
method Smoke

Ingredients For fireman bob's fire house burger # 7 the hot one!!!

  • 2 lb
    80% ground beef
  • 1 lb
    ground sausage - hot ( the beef will mellow out the " heat " )
  • 1 tsp
    garlic powder
  • 1 tsp
    paprika - hot
  • 1 tsp
    fresh cracked black pepper
  • 1 tsp
    course sea salt

How To Make fireman bob's fire house burger # 7 the hot one!!!

  • 1
    Combine the beef, sausage, and spices all together.
  • 2
    Make 8 to 10 1 inch thick patties and place in Smoker and cook for at least 30 to 40 minutes at 200 degrees...
  • 3
    Enjoy !!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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