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fireman bob's bbq pulled pork with lime base sauce

(1 rating)
firemanbob65 avatar
Recipe by
Bob Cooney
@firemanbob65
Cottonwood Heights, UT

Standing in the grocery store last Friday, I thought to myself, What am I going to get my 2 Sister's for Valentine's Day ? Well, with limited funds, ( $20.00 ) I said... Let's cook something... so I went about getting all the ingredients that I needed to do this.... After securing all the ingredients for $19.96 I felt pretty good about myself. I went home and with the help of my BlendTec machine, it didn't take anytime to " whip " up my concoction.... Stuck it all in the crock pot and placed it on the low setting and forgot about it till Saturday morning... Hope You Enjoy ! Crazy Bob :)

(1 rating)
yield 8 to 10
prep time 20 Min
cook time 16 Hr
method Slow Cooker Crock Pot

Ingredients For fireman bob's bbq pulled pork with lime base sauce

  • 4 lb
    boneless pork - country style will work great
  • 2 lg
    elephant garlic bulbs - use entire bulbs minus the ' skins "
  • 2/3 c
    apple cider vinegar
  • 1 c
    ketchup
  • 1/3 c
    spicy brown mustard
  • 1 stick
    butter
  • 3 md
    limes - remove both ends of limes and cut up with remainder of lime skin on
  • 2 c
    water
  • 1 c
    brown sugar, firmly packed
  • 1 pinch
    cayenne pepper - this is not a " hot " recipe
  • 1 tsp
    chili powder

How To Make fireman bob's bbq pulled pork with lime base sauce

  • 1
    Take all ingredients except for the butter and place in " BlendTec " or your Food Processor, Blend for 3 minutes and silky smooth. Pour the mixture into the crock pot
  • 2
    Take the pork and salt and pepper to your tastes and add the pork to the crock pot. making sure all the pork is covered with the " Sauce " mixture place the lid on the crock pot and set to " low " and forget it until 16 hours have passed.....
  • 3
    When done cooking, remove the pork only and shred with a fork. Set aside Place the " sauce " into a pan and bring to a boil, and one stick of Butter and allow to melt....
  • 4
    Add your pulled pork to your favorite Hard roll and add some of the sauce .... Serve with a great Potato Salad and some celery and carrot sticks... along with my..... https://www.justapinch.com/recipes/main-course/main-course-pork/fireman-bobs-baked-beans-with-fire-roasted.html?p=2
  • 5
    ENJOY !!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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