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fall off the bone ribs

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is my go to ribs recipe that I serve when I want easy, delicious ribs!

yield 4 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For fall off the bone ribs

  • 1-1/2 c
    ketchup
  • 1/2 c
    light brown sugar
  • 3 Tbsp
    white vinegar
  • 3 Tbsp
    worcestershire sauce
  • 2 Tbsp
    yellow mustard
  • 1/2 c
    finely diced onion
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt and pepper each
  • 4 lb
    babyback ribs, cut into single ribs
  • 2 Tbsp
    canola oil

How To Make fall off the bone ribs

  • 1
    In bowl, combine ketchup, brown sugar, vinegar, worcestershire sauce, mustard and onions. Set aside. In small bowl, combine garlic powder, salt and pepper.
  • 2
    Rub garlic powder mix over ribs. In lg skillet, over high heat, brown ribs on both sides in oil. Place ribs in slow-cooker. Pour sauce over ribs. Cover, cook about 6 hrs, or until meat is falling off the bones. Serve ribs w/ sauce.
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