Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

fabulous oven-fried pork chops

(2 ratings)
roaming avatar
Blue Ribbon Recipe by
Sasha Kamen
@roaming
Dallas, TX

This is my husband's favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper.

Blue Ribbon Recipe

Pork chops are always popular and this is oven-fried version is an easy way to prepare them. There's not a lot of prep time and the stove stays clean. Hungarian paprika gives them a savory and sweet flavor. Once baked in the oven, they have a crunchy coating but the pork stays juicy. An easy recipe if you're having friends over for dinner. The hardest part of this pork chop recipe is flipping the chops while they bake.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 4 to 6
cook time 40 Min
method Bake

Ingredients For fabulous oven-fried pork chops

  • 4 to 6
    pork chops, about 1/2-inch thick
  • 2 tsp
    season salt
  • 1 tsp
    black pepper
  • 2 tsp
    Hungarian paprika
  • about 1/3 c
    all-purpose flour
  • 2 Tbsp
    vegetable oil
  • 2 Tbsp
    butter or margarine
  • baking spray

How To Make fabulous oven-fried pork chops

  • Pork chops dredged in flour and seasonings.
    1
    Preheat oven to 400 degrees. Rinse pork chops and shake off excess water. Sprinkle desired seasonings on both sides and dredge in flour.
  • Butter melting on a baking sheet.
    2
    Add butter or margarine and vegetable oil to a shallow baking pan. Heat in the oven just until butter is melted. Take care not to overheat.
  • Pork chops placed on top of the melted butter.
    3
    Tilt the pan to make sure the liquids cover the entire bottom. Arrange the floured chops in the pan.
  • Pork chops baking in the oven.
    4
    Bake for 20 minutes.
  • Spraying pork chops with non-stick spray.
    5
    Remove the pan from the oven. Lightly spray the upper side of the chops with baking spray.
  • Flipping the pork chops.
    6
    Turn chops over.
  • Pork chops baked until golden brown.
    7
    Continue baking for 20 more minutes until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT