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fabulous honey-pecan pork chops

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

A new way (for me) to look at pork chops. Absolutely heavenly! Recipe & photo: tasteofhome.com 07-02-14

yield 2 serving(s)
prep time 10 Min
cook time 40 Min
method Stove Top

Ingredients For fabulous honey-pecan pork chops

  • 2
    boneless pork loin chops, about 1/2" thick
  • 3 Tbsp
    all purpose flour
  • 1/4 tsp
    each salt and pepper
  • 2 Tbsp
    each butter and honey
  • 2 Tbsp
    coarsely chopped pecans

How To Make fabulous honey-pecan pork chops

  • 1
    Pound the pork chops with a meat mallet to flatten slightly. In a shallow bowl, mix flour, salt and pepper. Dip chops in flour mixture to coat both sides; shake off excess.
  • 2
    In a large skillet, heat butter over medium heat. Add pork chops; cook 5 minutes on each side to brown. Reduce heat and cover; simmer for 30 minutes more until pork chops are tender.
  • 3
    Remove pork chops from pan and keep warm. Add honey and pecans to same skillet (you might need a little more butter); heat through, stirring to loosen browned bits. Serve with pork.
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