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egg roll in a bowl

(2 ratings)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

This is a quick easy dinner that is at lest a little healthier than regular egg rolls. DH and I both agree this did not taste quite like an egg roll but was really good and something we wanted to enjoy again and thus the reason I am posting here. The original recipe comes from Gluten free make over https://glutenfreemakeover.wordpress.com/2014/04/16/egg-roll-in-a-bowl-a-trim-healthy-mama-s-meal/

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For egg roll in a bowl

  • 1 lb
    ground hot italian sausage (can use regular ground sausage but will have less flavor)
  • 1 pkg
    coleslaw mix (16 ounces)
  • 3
    celery ribs, chopped
  • 1
    onion, chopped
  • 3
    garlic cloves, chopped
  • 1 tsp
    fresh ginger, grated
  • 3 Tbsp
    tamari sauce
  • 1-2 tsp
    rice vinegar, i used a tablespoon

How To Make egg roll in a bowl

  • 1
    Cook the ground pork until done and remove from pan, leaving the drippings.
  • 2
    Add onions, garlic and celery to the pan and saute until nearly cooked through.
  • 3
    Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
  • 4
    Add the freshly grated ginger, tamari sauce, and rice vinegar.
  • 5
    Allow to simmer for 3-5 minutes.
  • 6
    **This is also nicely complimented with some Sriracha sauce. It gives it a nice kick!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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