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easy stuffed pork chops by noreen

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

I have the making stuffed pork chops for years. It was around 30 years ago when I asked a co-worker how she made them. She just said, "make your favorite stuffing and add onion soup." That is what I did. I also made it my way by adding cream of mushroom soup mixed with the onion soup. I added onions and made the stuffing my own way. This dish helped win my husband over. Lol. He was impressed. That is a little story he tells people. I make a few versions of this dish. This is the easiest of them all. Enjoy!

(2 ratings)
yield 2 -4
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For easy stuffed pork chops by noreen

  • 2-4 lb
    thick cut boneless pork chops
  • 1 box
    6 ounce box favorite stuffing for pork ( i use pepperidge farm. you can use bagged or stove top as well.)
  • 1/2 c
    diced apple
  • 1 stalk
    diced celery
  • 1/4 c
    diced onion
  • 2 Tbsp
    melted butter
  • 3 c
    chicken stock divided
  • 1 c
    thin sliced onion
  • 1 pkg
    lipton golden onion soup mix
  • 1
    can cream of mushroom soup. if using soup skip the corn starch
  • 1 1/2 Tbsp
    corn starch
  • 2 pinch
    salt and pepper to taste

How To Make easy stuffed pork chops by noreen

  • 1
    Heat oven to 400 degrees. Foil line baking dish for easy clean up.
  • 2
    Heat stock or broth in microwave until hot. Place stuffing mix in bowl with apples, diced onions, and celey. Pour 1 1/2 cups of water over it. Mix with melted butter. Stir to combine well.
  • 3
    Take chops and turn fat side up. Cut down the center not all the way through leaving an inch on each side forming a pocket.
  • 4
    Stuff pockets in pork with stuffing. Secure with tooth picks. Salt and pepper chops. Place in pan.
  • 5
    Mix the onion soup mix with 1 1/2 cups of hot chicken stick or broth, and cream of mushroom soup. Pour over pork chops. Lay sliced onion on top of chops. Cover with foil.
  • 6
    Place in oven covered and bake 45min. Check for doneness. If pork is still a bit pink. Continue to cook another 15 minutes. It takes about an hour in my oven. If you use convection method. You must decrease temperature to 350°.
  • 7
    Drain liquid from pan with strainer to catch stuffing. Place liquid into a sauce pan. Turn burner on to med-high. Mix corn starch with 1/4 cup water. Whisk into drippings. Stir over heat until thickened. Salt and pepper to taste. Use as a gravy for chops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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