easy chicken cordon blue casserole

Recipe by
sherry monfils
worcester, MA

Another casserole my mom would make, and so yummy! I loved her casseroles, other than that she didn't cook many other things, my dad did the "big" cooking, lol. , but we always loved her casseroles.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For easy chicken cordon blue casserole

  • 1 can
    cream of mushrrom soup
  • 1/4 c
    mayonnaise, i used light mayo
  • 3/4 c
    milk
  • 2 tsp
    dijon mustard
  • 1/4 tsp
    pepper
  • 2 lb
    cooked, shredded chicken
  • 1/2 lb
    thinly sliced ham, chopped.
  • 6 slice
    swiss cheese
  • 1/2 c
    plain bread crumbs
  • 2 Tbsp
    melted butter

How To Make easy chicken cordon blue casserole

  • 1
    Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, combine soup, mayonnaise, milk, mustard and pepper. Pour out 1/2 of mix into small bowl.
  • 2
    Stir chicken into lg bowl w/ remaining mix. Pour into casserole dish. Sprinkle ham over casserole. Place cheese slices on top to cover.
  • 3
    Pour remaining sauce over ham. In small bowl, combine bread crumbs and butter. Sprinkle over casserole. Bake 30 mins, or until golden brown.
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