easy biscuits and gravy
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I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook!
We love this for breakfast, but also as an evening meal!
You can make this with homemade biscuits too, but it will take more time.
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yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Pan Fry
Ingredients For easy biscuits and gravy
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1 lbpork breakfast sausage (we love jimmy deans maple sausage)
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1 stickbutter
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4 cmilk
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8 Tbspflour
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salt and pepper to taste
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1 tube8 grands original biscuits (you can make your own,, but this is a short cut recipe)
How To Make easy biscuits and gravy
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1Prepare biscuits according to package directions. Allow to bake while making the gravy.
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2Fry sausage in large skillet. Remove to a bowl
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3In same pan, melt butter under low heat being careful not to burn.
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4Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
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5Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
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6Add sausage and bring to a soft boil
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7Serve over biscuits
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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