Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

easy biscuits and gravy

WannaBLikeUMom avatar
Recipe by
Cheryl Campagna
@WannaBLikeUMom
Mankato, MN

I love short cuts for breakfast since I am NOT a morning person. This is a super simple recipe that only takes a short time to cook! We love this for breakfast, but also as an evening meal! You can make this with homemade biscuits too, but it will take more time.

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For easy biscuits and gravy

  • 1 lb
    pork breakfast sausage (we love jimmy deans maple sausage)
  • 1 stick
    butter
  • 4 c
    milk
  • 8 Tbsp
    flour
  • salt and pepper to taste
  • 1 tube
    8 grands original biscuits (you can make your own,, but this is a short cut recipe)

How To Make easy biscuits and gravy

  • 1
    Prepare biscuits according to package directions. Allow to bake while making the gravy.
  • 2
    Fry sausage in large skillet. Remove to a bowl
  • 3
    In same pan, melt butter under low heat being careful not to burn.
  • 4
    Remove from heat and add flour, salt and pepper, stir with wire whisk to make a paste.
  • 5
    Return to heat and add milk. Over medium heat,stir with wire whisk until gravy thickens.
  • 6
    Add sausage and bring to a soft boil
  • 7
    Serve over biscuits
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT