easy baked ravioli w/ sausage

Name: Easy baked ravioli w/ sausage
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) bulk italian style sausage; 2 - 28 oz jars traditional spaghetti sauce, i used prego; 1 - 25 oz pkg frozen cheese ravioli; 8 ounce(s) sliced fresh mushrooms; 1 cup(s) shredded mozzarella cheese

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

When you don't have lots of time to make a tasty italian dish, this is great. You use frozen ravioli and jarred sauce.

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 55 Min

method Bake

Ingredients For easy baked ravioli w/ sausage

1 lb

bulk italian style sausage
2

28 oz jars traditional spaghetti sauce, i used prego
1

25 oz pkg frozen cheese ravioli
8 oz

sliced fresh mushrooms
1 c

shredded mozzarella cheese

How To Make easy baked ravioli w/ sausage

1
Heat oven to 350. Lightking pan w/ cooking spray. In lg skillet, over med-high heat brown sausage. Place sausage in a lg bowl.

2
Add prego sauce, ravioli and mushrooms. Mix well. Spoon mix into pan, sprinkle w/ cheese.
3
Cover w/ foil. Bake 45 mins. Remove foil, bake 10 mins more.
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easy baked ravioli w/ sausage

Ingredients For easy baked ravioli w/ sausage

How To Make easy baked ravioli w/ sausage

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