dry spice rub

(1 rating)
Recipe by
Robin Lieneke
Chamois, MO

This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.

(1 rating)
prep time 5 Min
method No-Cook or Other

Ingredients For dry spice rub

  • 3/4 c
    brown sugar
  • 1/4 c
    paprika
  • 1/3 c
    garlic powder
  • 2 Tbsp
    onion powder
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    cayenne pepper
  • 1 1/2 Tbsp
    black pepper
  • 1 1/2 Tbsp
    oregano, dried
  • 1 tsp
    cumin
  • 1 tsp
    thyme, dried
  • 1 tsp
    salt
  • 1 tsp
    mrs. dash southwest chipoltle seasoning
  • 1 1/2 tsp
    mrs. dash mesquite grilling blend
  • 1 tsp
    mccormick grill mates smokehouse maple

How To Make dry spice rub

  • 1
    mix all ingredients and store in an airtight container.
  • 2
    rub liberally on any pork or chicken before cooking.
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