dry spice rub
(1 rating)
This spice rub is perfect for any kind of pork. I use it for ribs or any pork roast, even for pork steaks on the grill. It is perfect for smoking a butt for pulled pork.
(1 rating)
prep time
5 Min
method
No-Cook or Other
Ingredients For dry spice rub
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3/4 cbrown sugar
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1/4 cpaprika
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1/3 cgarlic powder
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2 Tbsponion powder
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2 Tbspchili powder
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1 Tbspcayenne pepper
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1 1/2 Tbspblack pepper
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1 1/2 Tbsporegano, dried
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1 tspcumin
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1 tspthyme, dried
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1 tspsalt
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1 tspmrs. dash southwest chipoltle seasoning
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1 1/2 tspmrs. dash mesquite grilling blend
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1 tspmccormick grill mates smokehouse maple
How To Make dry spice rub
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1mix all ingredients and store in an airtight container.
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2rub liberally on any pork or chicken before cooking.
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Categories & Tags for Dry Spice rub:
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