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dr. pepper pineapple spare ribs

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

A Taste that no other Ribs can compare too, sweet and tangy goodness You gotta try these ribs

yield 6 serving(s)
method Barbecue

Ingredients For dr. pepper pineapple spare ribs

  • 6-8
    pork spare ribs
  • 1 lg
    green bell pepper, diced
  • 1 lg
    yellow onion diced
  • 1
    20 ounce can pineapple chunks
  • 1
    12 ounce can dr pepper soda
  • 1
    6 ounce can tomato paste
  • 1 c
    medium pace picante sauce
  • 3/4 c
    brown sugar
  • 4
    cloves garlic diced
  • 2 tsp
    ground pepper

How To Make dr. pepper pineapple spare ribs

  • 1
    How to Cook them: Preheat oven to 325 degrees F. Trim most of the fat from ribs. Arrange ribs in the bottom of a 12-inch Dutch oven. Drain pineapple, reserving juice. Sprinkle bell pepper, onions and pineapple evenly over ribs.
  • 2
    In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs. Cover and; seal with a piece of foil Bake ribs at 275 for 2 hours… open the corner and make sure they are tender. If not, bake another 20 minutes and check again.
  • 3
    Meanwhile, combine Rib BBQ Sauce ingredients together. Remove ribs and drain and reserve pineapple and juices. Brush ribs generously with Rib BBQ sauce. Grill 5-10 minutes or until lightly charred. You can spoon the pineapple and some of the juice over ribs before serving if you like or just use the BBQ Sauce Serves 6 Enjoy Good Food
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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