devon pork and cider
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This is my mother-in-laws favorite meal at my home. We got this recipe in Cornwall. It is a typical Cornish recipe. Welsh cusine varies from region to region. I have been making this for over 40 years
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For devon pork and cider
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1 lbpork filet(tenderloin}
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1/3 cflour
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1/2 stickbutter
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4 smcooking apples, peeled, cored and chopped
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1 stalkcelery chopped
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3shallots chopped(any kind of onion will do)
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salt and pepper
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1 pinchcinnamon
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2 csweet cider
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1/3 ccream
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parsley
- DIPPY
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1 lbpotatoes
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1/2 lbpilchards (optional)
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1 ccream
How To Make devon pork and cider
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1Cut the meat into cubes and toss in the flour. Heat the butter in a large pan and add the meat. Gently brown
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2Add the apples, celery, onions, salt and pepper, cinnamon and cider to the pan. Transfer the mix to an ovenproof dish.
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3Cook in moderate oven(350*F) for about 1 hour. Just beforw serving stir in cream and Sprinkle with chopped parsley. served with rice or potatoes. The Welsh potato version is called Dippy. However, I draw the line at eating sardines, I have substituted creamed herring. You can omit them entirely.
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4Boil the potatoes and pilchards in cream until cooked, about 30 to 40 min. Cool slightly and serve
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