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deep south sausage (homemade) by freda

cookin4me avatar
Recipe by
FREDA GABLE
@cookin4me
Vanc. (born in Savannah, Ga), WA

Recipe Found and Used in a Deep South Cookbook. A Good Sausage Let me tell You, Nice Blend of Spices. Makes a Wonderful Sausage Gravy also.

yield 9 # of Sausage Patties.
prep time 40 Min
method No-Cook or Other

Ingredients For deep south sausage (homemade) by freda

  • GRIND PORK'S (2) TIMES THRU SAUSAGE GRINDER
  • 6 lb
    lean pork
  • 3 lb
    pork fat
  • ADD: REMAINING INGREDIENTS, & MIX WELL,
  • 4 Tbsp
    sage
  • 2 Tbsp
    pepper
  • 2 Tbsp
    salt
  • 2 tsp
    cloves
  • 2 tsp
    mace
  • 1
    whole nutmeg (grated)
  • 1 Tbsp
    pepper
  • 1 Tbsp
    cayenne pepper (optional)
  • RUN THRU GRINDER ONCE AGAIN.

How To Make deep south sausage (homemade) by freda

  • 1
    Follow Directions ABOVE in These Ingredients & MIX WELL!
  • 2
    Shape into Patties, Not too Thick, Flatten Nicely. Place on Baking Sheets, FREEZE, Then Place in Freezer Bags & Seal (I use Vacuum Sealing as in Seal a meal) Label & Date all Pkgs.
  • 3
    Remove from Freezer, Thaw, Then Fry until Browned on both sides. Enjoy for Breakfast.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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