Cuban Pork Adobo Salad

Name: Cuban Pork Adobo Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Cuban
Ingredients: 4 - New York (top loin) pork chops, 3/4-inch thick; 2/3 cup(s) lime juice*; 3 clove(s) garlic, minced; 1 teaspoon(s) ground cumin; 1/2 - 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 4 1/2-inch - thick slices fresh pineapple, cored; 5 ounce(s) arugula, watercress, or assorted baby greens; 1 - (14 1/2 oz.) can black beans, drained and rinsed; 1/2 small red onion, cut into thin slivers; 3 tablespoon(s) olive oil, (plus oil for the grill grate); 1 teaspoon(s) honey

"It's easy to enjoy garden-fresh flavor with the Cuban Pork Adobo Salad. With seasoned New York (top loin) pork chops and grilled pineapple slices on crisp greens, this salad is perfect for family get-togethers...."

INGREDIENTS

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New York (top loin) pork chops, 3/4-inch thick

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lime juice*

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garlic, minced

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ground cumin

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salt

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black pepper

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thick slices fresh pineapple, cored

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arugula, watercress, or assorted baby greens

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(14 1/2 oz.) can black beans, drained and rinsed

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red onion, cut into thin slivers

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olive oil, (plus oil for the grill grate)

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honey

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