crockpot smoked neckbones

(2 ratings)
Recipe by
Loretta Guynn
kokomo, IN

These smoked neckbones are the best. I have baked them before but I decided to put them in a crockpot and the results turned out great.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 10 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot smoked neckbones

  • 3 or 4 pkg
    smoked pork neckbones
  • dash
    garlic powder
  • dash
    onion powder
  • 8 oz
    worcestershire sauce
  • 6 oz
    liquid smoke flavoring
  • 1 pkg
    french onion soup mix
  • 2 oz
    low sodium soy sauce

How To Make crockpot smoked neckbones

  • 1
    Rinse neckbones put them in crockpot. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning ,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Cover with lid and cook on low for 10 hrs. When done meat will be tender and fall off the bone. The seasonings will be saturated through and through. Enjoy.
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