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crockin' bourbon & apple baby back bones

(1 rating)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

Too cold to smoke or grill those ribs you have in the fridge for the big game on Sunday outside, no problem. These will not disappoint. Cooking with Love & Passion sw :)

(1 rating)
yield 8 -10
prep time 10 Min
cook time 4 Hr 15 Min
method Slow Cooker Crock Pot

Ingredients For crockin' bourbon & apple baby back bones

  • FOR THE RIBS YOU WILL NEED
  • 2
    slabs baby back ribs, cut in quarters
  • 1/3 c
    cup bourbon
  • 1/4 c
    extra virgin olive oil
  • 1/3-1/2 c
    mccormick's grill mates cowboy rub-or favorite rub
  • 2 lg
    2 lg onions, sliced
  • FOR THE SAUCE YOU WILL NEED
  • 4-6 oz
    uncle gary's gourmet zesty apple bbq sauce or favorite
  • 1/4 c
    apple juice
  • 2 Tbsp
    extra virgin olive oil
  • 1 Tbsp
    fresh lemon juice

How To Make crockin' bourbon & apple baby back bones

  • 1
    Combine bourbon & olive oil in a small container. Brush front & back of ribs. Generously rub front & back of ribs with rub. Wrap plastic wrap or foil. Refrigerate for at least 4 hours, best overnight.
  • 2
    Place slices of onion at the bottom of crock. Place ribs in crock-pot. Try to not let them over lap. Cook on high for 4 hours. Remove ribs from crock-pot and place on a large ovenproof pan. Brush with sauce and broil (low) on the middle rack in the oven until golden brown. Repeat with sauce and broil. Rest ribs, slice & serve.
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