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crock pot pork loin filet

Barbara_Miller avatar
Recipe by
Barbara Miller
@Barbara_Miller
Mountain City, TN

this is always a big hit with company

yield 4 - 5
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot pork loin filet

  • 1 lg
    yellow onions, sliced
  • 1
    preseasoned shrink wrapped rosemary olive oil pork loin filet
  • 4 md
    potatoes, cut in 1" pieces
  • 1 sm
    box of button mushrooms, quartered
  • 1 c
    carrots, chopped to 1" pieces
  • 1/2 c
    red wine
  • 1 pkg
    pork gravy mix, dry
  • 1/2 stick
    butter, cut up
  • 4
    pepperoncini peppers

How To Make crock pot pork loin filet

  • 1
    spray a 6 quart oval crock pot with non stick spray.
  • 2
    layer the onion in the bottom of the pot.
  • 3
    place the pork on top of the onion. (this image shows the pork still in the package - just wanted you to see what it looked like in the store, so unwrap it before cooking it ok!)
  • 4
    toss the potato, mushrooms and carrots around the pork.
  • 5
    pour the wine over the pork. not over the vegetables.
  • 6
    sprinkle the powdered gravy mix over the pork. not over the vegetables.
  • 7
    lay the sliced butter on the dry gravy mix.
  • 8
    place the peppers between the butter slices.
  • 9
    cover and cook o low 8 to 10 hours. or on high 4 to 5 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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