crispy brussels sprouts with andouille

Name: Crispy Brussels Sprouts With Andouille
Prep time: 15 min
Cook time: 45 min
Yield: 2
Cuisine: Cajun/Creole
Ingredients: 1 tablespoon(s) coconut oil; 1 pound(s) fresh organic Brussels sprouts; 1 package(s) andouille sausage (I got gluten-free, 4 to a package from Whole Foods); - salt and pepper, to taste

(1 rating)

Crispy Brussels sprouts with andouille sausage in a bowl.

review

Blue Ribbon Recipe by

Jeanne Collins

@jeannekc

Santa Clara, CA

It's Fat Tuesday but I'm on the Wahls Protocol Paleo diet. I wanted to fix something yummy that was within the parameters of the diet. Looked in my fridge and came up with two tastes I love that I thought might go together. I was right! We cleaned our plates.

Blue Ribbon Recipe

Sometimes simple recipes are the most delicious. These Brussels sprouts are fabulous. Slightly crisp on the outside and tender inside. The hearty andouille sausage adds a nice smoky flavor and makes this is a filling main course. Even if you aren't on the paleo diet, you'll enjoy this. It's so good!

— The Test Kitchen @kitchencrew

(1 rating)

yield 2 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For crispy brussels sprouts with andouille

1 Tbsp

coconut oil
1 lb

fresh organic Brussels sprouts
1 pkg

andouille sausage (I got gluten-free, 4 to a package from Whole Foods)
salt and pepper, to taste

How To Make crispy brussels sprouts with andouille

1
Cut the Brussels sprouts in half.

2
Slice up the andouille sausage.
3
Melt the coconut oil. Toss with the Brussels sprouts coating them.
4
Add the andouille sausage.
5
Bake for 45 minutes uncovered at 350 degrees. Stir halfway through baking.
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