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creamy ham - swiss - noodle skillet

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This was a delicious skillet recipe I threw together with what I had...It received wonderful approval from my family...I hope you try it sometime...It makes a large skillet full and would feed several... Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For creamy ham - swiss - noodle skillet

  • 1/4 c
    flour
  • 4 c
    milk
  • 1 1/2 tsp
    dried dill weed
  • 1 tsp
    chicken buillon paste, cube or chrystals
  • 1 1/2 - 2 tsp
    dijon mustard
  • 1 - 14 oz
    wide egg noodles, cooked and drained
  • 2 Tbsp
    butter
  • 1 c
    thin sliced carrots
  • 2 clove
    garlic, minced
  • 1 lb
    ham, cubed
  • 1/2 tsp
    each, cracked black pepper & kosher salt
  • 1 - 10 oz
    bag, frozn peas - thawed
  • 2 oz
    softened cream cheese - cubed
  • 3/4 - 1 c
    shredded, swiss cheese

How To Make creamy ham - swiss - noodle skillet

  • 1
    In a large bowl, add flour and just enough milk to make smooth paste.
  • 2
    Whisk into the paste the rest of the milk, mustard, dill, buillon and set aside. Have noodles prepared and set aside.
  • 3
    In a large skillet over medium heat, melt butter and add the carrots, garlic and ham cubes. Cook until carrots are crisp tender and ham is starting to caramelize.
  • 4
    Add the milk mixture to the skillet and bring to a boil, stirring constantly until it thicken. It won't be a real thick sauce, but should coat the back of a spoon somewhat. Add the cream cheese and stir until melted. Sir in salt & pepper. Stir in the noodles,peas and cheese & heat through.
  • 5
    Serve immediately - salt & pepper to taste. Would be great served with just a tossed salad.
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