creamy bacon veggie pasta skillet
Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good! Recipe & Photo: Kraftrecipes.com 06-05-14
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For creamy bacon veggie pasta skillet
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4 slicebacon, cut into 1-inch pieces
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1onion, chopped
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1 can(14.5 oz.) chicken broth
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1 cwater
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2 celbow macaroni, uncooked
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4 ccut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
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4 ozcream cheese, cubed
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2 Tbspgrated parmesan cheese
How To Make creamy bacon veggie pasta skillet
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1Cook and stir bacon in a large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender.
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2Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes or until macaroni is tender.
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3Add vegetables and cream cheese; cook 2 to 3 minutes or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. (You may want to cook just a little longer if you want your veggies more tender.) Sprinkle with bacon and Parmesan.
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4NOTE: You may substitute 1 - 16 oz. package thawed and drained frozen mixed vegetables for the cut-up fresh veggies.
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Categories & Tags for CREAMY BACON VEGGIE PASTA SKILLET:
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