creamy bacon veggie pasta skillet

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good! Recipe & Photo: Kraftrecipes.com 06-05-14

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For creamy bacon veggie pasta skillet

  • 4 slice
    bacon, cut into 1-inch pieces
  • 1
    onion, chopped
  • 1 can
    (14.5 oz.) chicken broth
  • 1 c
    water
  • 2 c
    elbow macaroni, uncooked
  • 4 c
    cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
  • 4 oz
    cream cheese, cubed
  • 2 Tbsp
    grated parmesan cheese

How To Make creamy bacon veggie pasta skillet

  • 1
    Cook and stir bacon in a large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender.
  • 2
    Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes or until macaroni is tender.
  • 3
    Add vegetables and cream cheese; cook 2 to 3 minutes or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. (You may want to cook just a little longer if you want your veggies more tender.) Sprinkle with bacon and Parmesan.
  • 4
    NOTE: You may substitute 1 - 16 oz. package thawed and drained frozen mixed vegetables for the cut-up fresh veggies.
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