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country style pork ribs, electric pressure cooker

(2 ratings)
messinthekitchen avatar
Recipe by
deb baldwin
@messinthekitchen
blanchard, ID

Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven. The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.

(2 ratings)
yield 3 -4
prep time 10 Min
cook time 1 Hr
method Pressure Cooker/Instant Pot

Ingredients For country style pork ribs, electric pressure cooker

  • 4 - 6
    large pieces of country style pork ribs (bone in or out)
  • seasoning salt or
  • mesquite seasoning
  • 2 c
    water
  • your favorite barbecue sauce

How To Make country style pork ribs, electric pressure cooker

  • 1
    Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on. I use mesquite seasoning and a little barbecue sauce.
  • 2
    Add 2 cups of water to bottom of pan and set your steaming basket in next. Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered. I have a stainless steel strainer for my steaming basket.
  • 3
    Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
  • 4
    When the timer goes off, your dinner is almost ready. If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready. If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
  • 5
    If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice. I usually serve with french bread (toasted with garlic) and homemade potato salad.
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