country sausage and potatoes augratin
Good on a cold night :) or any other night.
yield
8 -10
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For country sausage and potatoes augratin
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1 lbhillshire farms smoked sausage (sliced about 1/4 inch)
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1 Largeonion (chopped)
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1 Tbspvegetable oil
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1 pkgaugratin potatoes
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2 1/2 chot water
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4 med.carrots (peeled and thinly sliced)
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1 (10 oz) pkgbroccoli and cauliflower mix (thawed and drained)
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1 1/2 cshredded cheddar cheese
How To Make country sausage and potatoes augratin
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1In a large saucepan, heat oil. Cook and stir sausage and onion until onions are transparent.
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2Stir in potatoes, sauce mix and hot water. Season with salt and pepper to your liking. Heat to boiling. Reduce heat to a simmer. Cover and simmer (stirring occasionally) for 10 minutes.
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3Stir in carrots and simmer, with the cover on, another 10 minutes or until potatoes are tender.
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4Stir in broccoli-cauliflower and the shredded cheese. Cover and simmer for another 5-10 or until the cheese is melted.
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