country pork ribs - my way

Ingredients For country pork ribs - my way

• 5 lb

  boneless, country ribs
• salt and pepper
• several

  sprinkles onion powder
• 1

  lemon, sliced - used a mandolin
• 1 lg

  onion, chopped
• 2 c

  water
• 1 c

  ketchup
• 2 Tbsp

  garlic, minced - i used from a jar
• 1/4 c

  brown sugar, firmly packed
• 1/4 c

  worcestershire sauce
• 1 1/2 Tbsp

  dijon mustard
• 1 Tbsp

  garlic powder
• 1/4 c

  honey
• 1 tsp

  red pepper flakes - optional
• few drops

  hot sauce
• 1/4 c

  cider vinegar
• 1 1/2 tsp

  celery seed
• 1 1/2 tsp

  chili powder