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country fried pork and gravy breakfast

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

My husband loves biscuits and gravy this is another version of that favorite.

yield 4 serving(s)
prep time 35 Min
cook time 1 Hr
method Bake

Ingredients For country fried pork and gravy breakfast

  • 2 lb
    pork loin (tenderised)
  • 2 c
    flour
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    sage
  • 1/4 tsp
    thyme
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 3 lg
    eggs

How To Make country fried pork and gravy breakfast

  • 1
    Mix flour and all spices to make seasoned flour (divide in 1/2)
  • 2
    Mix eggs lightly with fork
  • 3
    Heat 1/4 cup in pan
  • 4
    Dreadge rounds in 1/2 seasoned flour, then in egg, and back to seasoned flour.
  • 5
    Brown rounds in oil browning both sides
  • 6
    Remove from pan and keep warm
  • 7
    Add 3 tablespoons of butter to pan, melt.
  • 8
    Add 1/2 of remaining seasoned flour to pan cook until flour is slightly brown about 3 minutes.
  • 9
    Add 3 cups of milk to flour and butter mixture stir till slightly thick.
  • 10
    Pour over rounds bake in 350 degree oven for 45 minutes
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