country baked ham
A great way to cook your boneless ham.
yield
2 serving(s)
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For country baked ham
-
1fully cooked boneless ham
-
3/4 cpacked brown sugar
-
2 Tbspyellow mustard
-
1/4 cpeach preserves
How To Make country baked ham
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1Place ham in a small foil lined roasting pan; pierce several times with a fork. Combine brown sugar and mustard; spread over ham. Spread with peach preserves.
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2Cover and bake at 350 degrees for 1-1/2 hours, basting occasionally. Uncover; bake 30 - 45 minutes longer or until a meat thermometer reads 140 degrees F.
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