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corn bread stuffing

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

yield serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For corn bread stuffing

  • 2 c
    corn bread stuffing cubes
  • 1/2 lb
    buk pork sausage, cooked and drained
  • 1 c
    fresh or frozen cranberries
  • 1/2 c
    diced onion
  • 1/2 c
    chopped pecans
  • 2 tsp
    dried thyme
  • 1/2 c
    chicken broth

How To Make corn bread stuffing

  • 1
    In a baking dish, combine bread cubes, sausage, cranberries, onions, pecans and thyme. Add chicken broth; mix well. More chicken broth can be added if needed. Cover and bake at 350 degrees for 30 minutes or until heated through. Makes 4 servings.
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