citrus brined herb crusted grilled pork chops
(1 rating)
Most recently I got to meet another beautiful & talented Just a Pinch cook named Tess Geer who lives here in Ohio near me. My husband Anthony & my parents got to dine with her at her beautiful home. She was not only a gracious host but a wonderful teacher about the french culture too. She also taught us about the importance of brining meats along with sharing recipes of the dishes she prepared. So, when I got home I had to try brining some pork chops of my own. They turned out just as moist as her chicken did and it was one fabulous meal that I am sure to make again.
(1 rating)
yield
4 - 6 chops
cook time
20 Min
method
Grill
Ingredients For citrus brined herb crusted grilled pork chops
- BRINE
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1 qtorange juice, frozen concentrate - prepared
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1/4 cdark molasses
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1/4 csalt
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3 - 4bay leaves, dried
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4 mdpork chops
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5 or 6 smjuniper berries
- HERB RUB
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garlic flavored olive oil
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1 tspsavory
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1 tspbadia seasoning
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1 1/2 tsprosemary, dried
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salt and pepper
How To Make citrus brined herb crusted grilled pork chops
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1BRINE OVERNIGHT: At least 12 hours no more than 24 as long as it is pork chops. --- Prepare your brine and put your rinsed off chops down inside container and seal shut. Refrigerate. -
2Remove chops and rinse them. Then drizzle with olive oil and pat on your mixed herbs & seasonings. Let sit for 1/2 hour or so and then grill till perfection.
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3I served with a salad and mashed potatoes but would pair well with almost any side dishes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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