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chinese pork meatballs

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

These are really simple but very, very tasty! Serve with sweet & sour or duck sauce for dipping.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For chinese pork meatballs

  • 1 lb
    unseasoned ground pork
  • 1 Tbsp
    soy sauce
  • 1
    green onion, thinly sliced

How To Make chinese pork meatballs

  • 1
    Combine all ingredients thoroughly.
  • 2
    Shape into 2-inch balls.
  • 3
    Bake in 375 degree oven for 12-15 minutes.
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