Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cheesy bacon bombs

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

These are addicting! You may want to double recipe.

yield 32 serving(s)
prep time 25 Min
cook time 5 Min
method Pan Fry

Ingredients For cheesy bacon bombs

  • 1 can
    (8ct.) pillsbury grands flaky layers biscuits
  • fat free cubed mozzarella cheese (1 - 1? cube per bomb)
  • 2 lb
    bacon (1 slice per bomb)
  • toothpicks
  • olive oil for frying

How To Make cheesy bacon bombs

  • 1
    Cube up the Cheese and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon and secure it with a skewer or toothpick.
  • 2
    In a med/large pot,heat up approx. 2″ of Oil(to 350 degrees) and fry them up in small batches. The oil will expand so stay close. Drain them on some Paper Towel and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT