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caribbean grilled pork and onions

(4 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This recipe came from a flyer from my local grocery store. It's easy to prepare and quick, usually ready to serve in about 45-50 minutes.

(4 ratings)
yield 4 serving(s)
prep time 35 Min
cook time 15 Min
method Grill

Ingredients For caribbean grilled pork and onions

  • 1/3 c
    lime juice
  • 2 Tbsp
    vegetable oil
  • 2 clove
    garlic, crushed
  • 1 tsp
    salt
  • 1/2 tsp
    dried corriander
  • 1/4 tsp
    cayenne pepper
  • 2 md
    onions, sliced
  • 4
    boneless pork loin chops

How To Make caribbean grilled pork and onions

  • 1
    In a bowl combine 1/3 cup lime juice, oil, garlic, salt, coriander and cayenne pepper; set aside.
  • 2
    Arrange onions in a large, shallow dish. Arrange pork chops over onion slices. Pour lime marinade over chops and onions. Cover and set aside at room temperature for 30 minutes, turning often.
  • 3
    Meanwhile, heat grill. Place pork chops and onions on heated grill, discarding marinade. Grill for approximately 15 minutes or until done, turning once.
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