caraway apple pork chops

How To Make caraway apple pork chops

• 1

  Put apples and onions in the bottom of a baking pan
• 2

  Drizzle with honey, sprinkle with half of the caraway seeds.
• 3

  Spread both sides of pork chops with dijon mustard, sprinkle with garlic salt and pepper, place on top of apples and onions
• 4

  Cover with foil, bake @ 350 for an hour
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