braised drunken pork porterhouse
When I have a lack of Ideas for dinner I tend to wander around the grocery store and try and put a recipe together as I do. I found some fresh blackberries on sale for 2 bucks, paired it with bone in porkchops, port wine and a few seasonings and it is a hit.
yield
2 serving(s)
prep time
5 Min
cook time
2 Hr
method
Bake
Ingredients For braised drunken pork porterhouse
-
2pork porterhouse chops
-
1/2 tspgranulated garlic powder
-
1/2 tspgranulated toasted onion powder
-
1/2 tspsmoked paprika
-
salt and pepper
-
6 ozblack berries fresh
-
1 cvegetable broth
-
2 cport wine
-
2 Tbspolive oil
How To Make braised drunken pork porterhouse
-
1Bring chops to room temperature and dry rub with garlic, onion, paprika, salt and pepper -
2Sear chops in oven proof skillet in a little olive oil and remove from pan
-
3add berries, port wine and broth to pan. bring to a low boil scraping up all the pan bits and crushing the berries a little
-
4preheat oven to 350
-
5put chops back in pan, cover and place in 350 oven until sauce is reduced by half or about 1 1/2 hours
-
6after i removed from oven i removed chops, placed sauce back on stove top as it was still a little to thin for what i wanted so i simmered a bit longer and then used the immersion blender to smooth out the berries in the sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Braised Drunken Pork Porterhouse:
ADVERTISEMENT