boneless pork wrap
This is a delicious summer meal - perfect for picnics or trips to the beach!
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Stove Top
Ingredients For boneless pork wrap
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for the pork:
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2 lb. boneless pork
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juice of ½ lemon
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¼ cup fresh italian parsley - chopped
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salt/pepper
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3 tbs. olive oil
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fresh cabbage slaw:
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1 small head cabbage – sliced thin
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zest of 1 lime
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1 tsp. sugar
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paprika
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salt/pepper
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2-3 tbs. vinegar
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for the wrap:
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mozzarella cheese – shredded
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mazzeretta – tri-color roasted sweet bell pepper strips
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mazzeretta – hot cherry pepper
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fresh flour tortilla wrap
How To Make boneless pork wrap
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1For the Pork: Heat a heavy sauce pot with one tablespoon of olive oil; add the pork; with the heat on low. Simmer the pork with the cover slightly off. Let a nice golden color form all over the pork Cook until the juices run clear. Slice the pork very thin. Place in a bowl and season with salt and pepper. Add the olive oil, lemon juice and parsley and toss. Fresh Cabbage Slaw: Combine all of the above in a bowl and toss. For the Wrap: Place the wrap on a heated frying pan; add the mozzarella, pork, peppers and cabbage slaw; fold over and serve.
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Categories & Tags for Boneless Pork Wrap:
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