black-eyed peas and little smokies with cabbage
(9 ratings)
This is the perfect New Year's Day lunch. The broth is so tasty, you will want it throughout the year. It doesn't get any easier than this - just put everything in the Crock Pot and wait until done.
Blue Ribbon Recipe
What a great way to ring in the New Year with a super easy Crock Pot meal! This recipe has the traditional black-eyed peas and cabbage and is delicious. We used black-eyed peas with jalapenos and it added a little heat to the dish. The slight smokiness from the little sausages is lovely. Serve with cornbread as Robin suggests, and this is quite the New Year's Day meal.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For black-eyed peas and little smokies with cabbage
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4 canblack-eyed peas, with jalapenos if you like a kick (15.5 oz each)
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1 lblittle smokies, cut in half
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1/2 mdonion, chopped
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3 clovegarlic, minced
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1/2 mdcabbage, thinly sliced
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3 cchicken broth
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cornbread, for serving
How To Make black-eyed peas and little smokies with cabbage
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1Do not drain the black-eyed peas. Pour into a slow cooker. -
2Add remaining ingredients.
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3Cook on high for 3-4 hours until the cabbage is cooked through. Serve with cornbread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Black-Eyed Peas and Little Smokies with Cabbage:
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