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beligan endive and ham casserole

Geri24 avatar
Recipe by
Nora M
@Geri24
Jensen Beach, FL

This is a casserole dish that was made for me by a dear friend.It is quick and easy.Often served in her Dutch household.

yield 2 to 3
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For beligan endive and ham casserole

  • 6
    beligan endive
  • dash
    freshly grated nutmeg
  • 6 slice
    gruyere cheese or swiss, thinly sliced
  • 6 slice
    boars head pesto ham thinly sliced or your choice
  • 1 tsp
    butter for greasing baking dish
  • SERVE WITH POTATOES,RED CABBAGE AND CARROT MASHED WITH BUTTER & CREAM

How To Make beligan endive and ham casserole

  • 1
    Par boil Beligan endive for 10 mins.
  • 2
    Drain endive, let cool until able to handle.
  • 3
    Wrap each Beligan endive first with ham and then with cheese.
  • 4
    Place side by side in the buttered baking dish.
  • 5
    Dash a small amount of fresh grated nutmeg.
  • 6
    Cover and bake at 350 for 20-25 mins.Ucover the last 5 minutes.
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