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beer sausages in beer sauce

(3 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is a great and quick appetizer. We use all different types of sausage and sometimes even add pineapple. We also like to have this as an entree and serve it with German potato salad and sauerkraut.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For beer sausages in beer sauce

  • 2 lb
    cooked polish sausages
  • 1 c
    beer
  • 2 Tbsp
    cornstarch
  • 1/4 c
    vinegar
  • 1/4 c
    brown sugar
  • 1/4 c
    mustard
  • 1 Tbsp
    horseradish

How To Make beer sausages in beer sauce

  • 1
    Cut cooked sausages into 1/2 inch slices.
  • 2
    In skillet combine sausage and beer.
  • 3
    Cover and simmer for 10 minutes.
  • 4
    Combine brown sugar and cornstarch.
  • 5
    Stir in vinegar, horseradish and mustard.
  • 6
    Add to sausages.
  • 7
    Cook and stir until bubbly.
  • 8
    Keep warm and serve warm using toothpicks.
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