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`bavarian kraut and sausage roll

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

When I was growing up MOM made this quite often. She made her own Kraut and homemade sausage, this is one thing the family looked forward too.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Convection Oven

Ingredients For `bavarian kraut and sausage roll

  • 1 lb
    pork sausage
  • 1/2 c
    oats, quick cooking
  • 1
    egg slightly beaten
  • 1 tsp
    salt
  • 1/2 tsp
    worcestershire sauce
  • 16 oz
    sauerkraut snipped
  • 2 tsp
    caraway seeds
  • 3 Tbsp
    chopped onion
  • 4 slice
    bacon
  • 1/4 c
    shredded swiss cheese

How To Make `bavarian kraut and sausage roll

  • 1
    Combine sausage, oats, salt, and Worcestershire sauce and blend well. Put on waxed paper and make a 10 by 7 rectangle.
  • 2
    Combine sauerkraut, caraway seeds, and onion. Spread mixture evenly on sausage rectangle. Roll up, jelly roll fashion.
  • 3
    Place bacon slices over top. Place in a 12 by 8 inch baking dish.
  • 4
    Bake at 350 degrees for 1 1/2 hour.
  • 5
    Five minutes before removing from oven sprinkle with cheese over top and return to oven to melt cheese
  • 6
    Serves 4 to 6. NOTE: For a less crusty surface, cover during first hour of baking.
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