baked pork chops with corn and black bean salsa

Name: Baked Pork Chops with Corn and Black Bean Salsa
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 - lean pork steaks; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 1/4 teaspoon(s) red pepper; 2 - eggs; 1 1/2 cup(s) bread crumbs; 1 cup(s) frozen corn, thaewd; 1 cup(s) chopped tomatoe; 1 can(s) black beans (15 ounce), rinced; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped cilantro; 1 - lime; 1 - jalapeno, minced

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Recipe by

G F

@GF_579f92c3be86b

Anywhere, AL

Baked Pork Chops with salsa

yield 4 serving(s)

prep time 20 Min

cook time 45 Min

method Bake

Ingredients For baked pork chops with corn and black bean salsa

4

lean pork steaks
1 tsp

salt
1/2 tsp

black pepper
1/4 tsp

red pepper
2

eggs
1 1/2 c

bread crumbs
1 c

frozen corn, thaewd
1 c

chopped tomatoe
1 can

black beans (15 ounce), rinced
1/2 c

chopped onion
1/4 c

chopped cilantro
1

lime
1

jalapeno, minced

How To Make baked pork chops with corn and black bean salsa

1
Preheat oven to 375 degrees.

2
Season pork with a mixture of salt, black and red pepper.
3
Beat eggs with 1 tablespoon of water. Dip chops into egg and coat with bread crumbs.
4
Place on a baking sheet and spray each chop lightly with cooking spray.
5
Bake for 30-40 minutes until browned.
6
For salsa mix corn with tomatoes, beans, onion, cilantro, lime juice and jalapeño. Mix well.
7
Serve baked pork chops topped with salsa.
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baked pork chops with corn and black bean salsa

Ingredients For baked pork chops with corn and black bean salsa

How To Make baked pork chops with corn and black bean salsa

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