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autumn pork chops

jab121548 avatar
Recipe by
Judy Brannock
@jab121548
newark, DE

THIS IS JUST AWESOME WITH A NICE SALAD

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For autumn pork chops

  • 1 Tbsp
    vegetable oil
  • 4
    pork chops, 3/4 inch thick
  • 1 can
    cream of celery soup
  • 1/2 c
    apple juice or water
  • 2 Tbsp
    spicy brown mustard
  • 1 Tbsp
    honey
  • 1 dash
    generous dash of pepper
  • 4 c
    hot cooked medium noodles

How To Make autumn pork chops

  • 1
    HEAT OIL IN SKILLET. ADD PORK CHOPS AND COOK UNTIL BROWNED
  • 2
    ADD SOUP, APPLE JUICE, MUSTARD, HONEY AND PEPPER. BRING TO A BOIL
  • 3
    COVER AND COOK OVER LOW HEAT 5 MINUTES OR UNTIL DONE. SERVE WITH NOODLES
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for AUTUMN PORK CHOPS:

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