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aunt jo's pork chops and stuffing

Moonlighteyes74 avatar
Recipe by
Kim Nichols
@Moonlighteyes74
Akron, OH

This is delicious and my family loves it. We serve it with mashed potatoes and a vegetable. My aunt taught this recipe to me and it is so easy.

yield 5 - 6
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For aunt jo's pork chops and stuffing

  • 5 - 6
    pork chops
  • 2 box
    stove top stuffing
  • 2 can
    cream of mushroom soup (smaller ones not family size)
  • 2 c
    sour cream

How To Make aunt jo's pork chops and stuffing

  • 1
    Preheat oven to 350 degrees.
  • 2
    Place pork chops in a 13 x 17 cake pan.
  • 3
    Mix together sour cream and cream of mushroom soup.
  • 4
    Pour over pork chops and bottom of cake pan that is still exposed.
  • 5
    Prepare stuffing as directed on package.
  • 6
    Spread evenly over the sour cream mixture and pork chops.
  • 7
    Cover with aluminium foil.
  • 8
    Bake for 30 - 45 minutes or until the pork chops are no longer pink in the middle.
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Categories & Tags for Aunt Jo's Pork Chops and Stuffing:

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