Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

asian apricot pork w/ pasta

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy to make asian dish w/ a wonderful taste.

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For asian apricot pork w/ pasta

  • 2/3 c
    apricot preserve
  • 3 Tbsp
    ligh teriyaki sauce
  • 2 Tbsp
    dijon mustard
  • 1 tsp
    ground ginger
  • 1 Tbsp
    canola oil
  • 4
    boeneless pork loin chops
  • 1/8 tsp
    each, salt and pepper
  • 1/2 lb
    snow peas, frozen
  • 1/2 lb
    angel hair pasta
  • 2
    scallions, sliced
  • 1 Tbsp
    sesame seeds

How To Make asian apricot pork w/ pasta

  • 1
    Spread 1 tbsp preserve mix over each chop. Cook, covered for about 6-8 mins. Make pasta as directed, adding snow peas the last 3 mins, drain.
  • 2
    Set aside 1/4 cup preserve mix. Toss remaining preserve mix w/ pasta and snow peas. Garnish w/ scallions and sesame seeds. Serve pasta mix w/ chops. Spread remaining preserve mix over chops.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT