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creamy apricot pork chops

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

An easy to make, delicious dish with a great gravy. Serve this wonderful gravy over noodles, rice or mashed potatoes.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For creamy apricot pork chops

  • 1 can
    (8 ounce) unpeeled apricot halves
  • 6
    pork chops (about 1 1/2 pounds)(i use thin boneless pork)
  • 1 can
    (10 ounce) cream of chicken soup, undiluted
  • 1/3 c
    sour cream
  • 2 Tbsp
    chopped green onions

How To Make creamy apricot pork chops

  • 1
    Drain apricots (reserving 1/4 cup syrup); cut in half.
  • 2
    In a skillet, brown chops; pour off fat.
  • 3
    Stir in soup, sour cream, reserved syrup and green onions. Cover, simmer 25 minutes or until done.
  • 4
    Stir occasionally. Add apricots; cook 5 minutes more.
  • 5
    Serve with cooked rice, noodles or mashed potatoes.
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