apple stuffed pork chops
Best apple stuffed pork chops, in my opinion. So good, and not difficult to make. We bake, but I bet some of you cooks would put them on the grill, and that would be great too!
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For apple stuffed pork chops
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41 inch thick pork chops
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1 cherbed stuffing mix
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1/3 cfinely chopped apple
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1/2 cfinely chopped onion
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2 Tbspfinely chopped raisins
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1 Tbsporange zest
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1 Tbspmelted butter
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1/4 tspcinnamon
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1 Tbspminced garlic
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1/2 tspsalt
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1/2 tspfresh ground pepper
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chicken stock as needed
How To Make apple stuffed pork chops
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1Mix together all the ingredients for the stugffing. Add enough chicken stock to wet everything. Allow to sit for 15 minutes and add some more chicken stock if needed.* *If stuffing seems to wet -- squeeze like a sponge by handful to release some liquid.
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2Cut a slit in the pork chops and stuff. Season with salt and pepper. Sear in hot sauté pan until caramelized. Cook through in a 400F oven until tender and temperature reaches 145 degrees.
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