apple, bean & ham casserole

Recipe by
Wendy Stephens

This is a great recipe for left over ham.

yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For apple, bean & ham casserole

  • 1 lb
    ham
  • 3 can
    15 oz. great northen beans, drained & rinsed
  • 1 sm
    onion, diced
  • 1 md
    apple, granny smith works good, diced
  • 3 Tbsp
    molasses
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    mustard, dijon works too
  • 1 tsp
    ground allspice
  • 1/4 c
    sliced green onions

How To Make apple, bean & ham casserole

  • 1
    Preheat oven to 350* F. Cut ham into cubes. Combine ham, beans, onion, apple, molasses, brown sugar, mustard & allspice in casserole dish; mix well.
  • 2
    Cover & bake 45 minutes or until most of the liquid is absorbed. Add green onions on top.
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