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almond-crusted chops with cider sauce

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This recipe originally says to cook the pork chops 3-4 minutes on each side. My personal preference is to cook them longer, because I think cooking them in so short a time makes them tough. Just my opinion. Feel free to experiment with the cooking time. Recipe & photo: tasteofhome.com/simple 01-11-15

yield 4 serving(s)
cook time 30 Min
method Stove Top

Ingredients For almond-crusted chops with cider sauce

  • 1/2 c
    panko bread crumbs
  • 1/2 c
    ground almonds
  • 1/3 c
    all purpose flour
  • 1/2 tsp
    salt, divided
  • 2
    eggs, beaten
  • 4
    boneless pork loin chops, 3/4" thick
  • 3 Tbsp
    olive oil
  • 1 c
    apple cider or juice
  • 4 oz
    cream cheese, cubed
  • 1 Tbsp
    honey, optional
  • minced chives

How To Make almond-crusted chops with cider sauce

  • 1
    In a shallow bowl mix bread crumbs and ground almonds. In another shallow bowl mix flour and 1/4 tsp. salt. Place eggs in a separate shallow bowl.
  • 2
    Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere.
  • 3
    In a large skillet, heat oil over medium heat. Add pork chops, cook 12-15 minutes on each side. Remove from skillet; keep warm. Wipe skillet clean.
  • 4
    In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
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