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zambini from flying pie pizzaria in boise, idaho

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Oh gosh...We moved to Boise, Idaho in 1990. We walked the neighborhood every night and found this sweet spot just around the corner. The Zambini was THE BOMB...omg....it was a fast favorite and has stuck with me ever since. It is my husband's go-to favorite pizza recipe on the planet. You won't be sorry if you like a little heat, something different, a sourdough crust and definitely on the edge and totally unusual. If you are adventurous....try this one out for size, you won't be disappointed.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For zambini from flying pie pizzaria in boise, idaho

  • 1
    sourdough pizza crust
  • 1/2 lb
    hot italian sausage, cooked and drained
  • 1
    4 oz tub pesto sauce
  • 1 c
    mozzarella cheese
  • 1/1 c
    provolone cheese
  • 2 md
    roma tomatoes, seeded and sliced
  • 1 md
    onion, sliced thin
  • 2 Tbsp
    sliced garlic
  • 1/4 c
    sliced pickled jalapenos
  • dash
    red pepper

How To Make zambini from flying pie pizzaria in boise, idaho

  • 1
    Roll out the sourdough crust to thin.
  • 2
    Top the crust with pesto sauce.
  • 3
    Top with garlic, sausage, tomatoes, onions, jalapenos and cheese. Sprinkle on the red chile flakes.
  • 4
    Top with more cheese and bake at 450 for 18 minutes or until crust is crispy and cheese is melted through
  • 5
    Serve with Grolsh beer or a Pinot Grigio. This WILL become your new favorite.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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