The Best Pizza Crust
"My favorite thing about this recipe is that is makes 2 pizza crusts – perfect for feeding a crowd, or for an easy encore pizza night later in the week. Simply store the leftover crust in a greased covered container in the fridge for up to 5 days, or even in the freezer for up to 2 months. When ready to make your pizza, let the crust come to room temperature and then proceed...."
INGREDIENTS
•
all purpose flour
•
active dry yeast
•
salt
•
water
•
butter, unsalted
•
honey
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